Created a simple and tangy barbecue chicken recipe with ingredients I had around the house. Try it out and let me know your thoughts!
Secret Ingredient= Cornflakes
I like using crushed up cornflakes (or panko) instead of regular breadcrumbs in chicken recipes. It gives it a really nice crunch and I think it adds to the overall flavor.
How long do you let the chicken soak for in the salt bath? How much salt should go in the salt bath? This looks delicious, can’t wait to make these.
I usually soak it for at least 25 minutes. Let me know how it turns out!