Prepare sauce beforehand
This is a fast and easy recipe to make that will please toddlers and adults. For this to be a quick meal, I always make the ragù sauce beforehand, either the day before or defrost one portion from my freezer stash.
Rana Pasta per Pizza
We have tried various pre-made pasta doughs and the Rana brand is the one with the best texture – nice crunchy outside and chewy inside.
Fill it up
I like my rolls to be full of ragù don’t be stingy with the filling – stuff them up! Note: for a real pizza experience, add some shredded mozzarella cheese before you roll it up.
Rock ‘n roll
Start at one edge and roll it to the other edge, closing off the corners by folding the edge into itself. Keep the dough seam up for baking.