Easy Appetizer Pizza Ragù Roll Ups

02 July 2013 - Pizza Ragu Roll ups

02 July 2013 - Pizza Ragu Roll ups

Prepare sauce beforehand

This is a fast and easy recipe to make that will please toddlers and adults. For this to be a quick meal, I always make the ragù sauce beforehand, either the day before or defrost one portion from my freezer stash.

02 July 2013 - Pizza dough Rana

Rana Pasta per Pizza

We have tried various pre-made pasta doughs and the Rana brand is the one with the best texture – nice crunchy outside and chewy inside.

02 July 2013 - Pizza Ragu Roll ups

Fill it up

I like my rolls to be full of ragù don’t be stingy with the filling – stuff them up! Note: for a real pizza experience, add some shredded mozzarella cheese before you roll it up.

02 July 2013 - Pizza Ragu Roll ups

Rock ‘n roll

Start at one edge and roll it to the other edge, closing off the corners by folding the edge into itself. Keep the dough seam up for baking.

02 July 2013 - Pizza Ragu Roll ups

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  1. This looks so easy and delicious. Do you have a good recipe for the ragu sauce? I’ve never made my own before.