It’s that season here in Italy where you can find Cipolle di Tropea — the sweet red onions of Tropea, coming to us from the beautiful region of Calabria.
These are seriously the BEST onions in existence!
Sweet red onions of Tropea
Go out and buy a bunch and eat them raw in your tomato salad…trust me, you’ll see what I’m talking about!
Other ideas: use them to make sauce, roast or grill them or sauté and add them as a topping on your next pizza!